I’ve been meaning to post about Juan in a Million for a while now, as it was one of the original suggestions from our Foodie Banker, and Celebrity Intern and I hit the place hard fiending for some breakfast tacos on a lazy Sunday.

A word to the wise: Go early. I mean, like, buttcrack-o’-dawn early! (They open at 7 AM, daily.) Otherwise, you will regret the error of your foolish, foolish ways. Especially if you’re looking for parking. OY!

Now, aside from having the most awesomely punny name in town (and me having missed this weekend’s O. Henry Pun-Off, scandal!), Juan in a Million has reportedly The Best Breakfast Tacos in Austin. This has now officially been confirmed by my co-workers, who reguarly bring in a couple of the Don Juan tacos to share. At 3 bucks (and 60 cents) a pop, and with multiple tortillas supplied to divvy the booty from “El Taco Grande” up, they can squeeze 4 breakfast tacos out of one Don Juan, so that’s some mighty fine bang for your buck!

The Don Juan and its not-so-secret ingredients, revealed! (photo by Flickr user Mike Barish)

The Don Juan comes with “a secret combination of potato, egg, bacon and cheese,” but you can also try the fajitas (beef or chicken), beef or chicken tacos, carne guisada, or guacamole tacos for significantly less fat cash (i.e. $1.95 and up). Mix and match ‘em for maximum satisfaction.

I’ll admit that I was a silly billy and went for a lunchtime menu item, the chicken enchiladas, when we first stopped by Juan’s fab taco house, but having tasted the (not-so-)secret sauce, I’ve seen the error of my ways. Sure, enchiladas are always a good bet, but their breakfast tacos are truly divine. Grab ‘em to go and win the undying loyalty of your staff by sharing them around the office!