Posts Tagged ‘Montreal’

Dear Austin: Get a clue


2012
02.25

Dear Austin,

You have no clue. You seriously have no idea the GENIUS that is going on in other cities. I say this as a world traveller, as someone who has formerly lived in such cosmopolitan cities as Chicago, New York and Montreal.

You are clueless. And you’d better get up to speed, lest your reputation as a “world class” city be yanked unceremoniously from under your feet.

"Montreal Nuit Blanche light spheres" (photo by Flickr user John Walker)

It’s February, which in the rest of the world means ICE, SNOW and HORRIBLE WINTER WEATHER. Yeah, sure, we hit a brutal 52 degrees today, and I lit a fire in my fireplace in joy. But my point is this: the rest of the world CELEBRATES their bad weather. Here, we view it as reason to hibernate.

This is an incorrect approach.

Take, for instance, the brilliant concept of Nuit Blanche. A European idea, the “White Night” is a day set aside where normal work hours are extended deep into the night, where museums and other cultural institutions are open 24 hours, allowing normal folks to turn their usual wake-sleep routines upside down and embrace artistic deviance for one day of the year.

Inspired by the 24-hour daylight suffered by our most northern counterparts (i.e. Russians, Norweigians, etc.), the “White Nights” are a chance to invert time, to celebrate oddity, to embrace artistic dalliances, to do things we wouldn’t normally do at the hours we usually cling to Morpheus in dreamland. In Montreal, all the museums are open, there are parties in the street (or in specially constructed domes), ice is sculpted into beautiful forms and slides to toboggan down, the winter Ferris wheel is turning, fireworks are blasting off, and hot (or alcoholic) beverages are kept flowing all night long.

It’s a chance to run wild and free. There’s fine dining, salsa dancing, jazz and blues music in the streets, art shows, circus freaks, and free activities galore. It’s a chance to break out of the workaday habit. It’s a chance to hang out with friends, and embrace the frigid night as only warm-blooded humans can.

Austin: You have no idea. You’ve never been beset with truly cold weather, so you don’t know what it means to celebrate in the midst of the cruellest month. February, the Ice Age. February, the heart-stopper.

You say you’re “weird,” but you have no concept of the truly bizarre. You should learn from your northern brethren, Austin. Where are your cold-month festivities? Where are your parties during this period of northern hibernation? Where are your creative, artistic sensibilities?

SXSW doesn’t count.

Get a fucking clue.

Sincerely,
Laura

Fire Bowl Cafe – the Pad Thai challenge


2010
06.19

I still haven’t come up with any restaurants that can match the beauty of this man’s homemade Pad Thai here in Austin, but Celebrity Intern and I took another stab at it this week at the Fire Bowl Café.

With a mighty hunger upon us, and a need for a close approximation of the delicious noodles we were missing after visiting U & Me in Montreal, we had heard good things about Fire Bowl’s menu. We hit up their North Austin location (at 9828 Great Hills Trail) in search of a miracle, or at least a strong facsimile of the divine Pad Thai dancing in our heads.

Celebrity Intern gives their Pad Thai “a solid 8.327,” complaining about “not enough MSG” (oddly, something that everyone else resents having in their Asian food, he happens to LOVE). I would agree that the Pad Thai rates somewhere between an 8 and a 9 out of 10, mostly because it was slightly lacking in composition (i.e. ingredients). Yes, it had the standard chicken, shrimp, egg, rice noodles, peanuts (lots and LOTS of peanuts), bean sprouts, cilantro and scallions, but I felt it could’ve used more of all of the above. Except the peanuts, which were already prolific.

This Pad Thai was, in my opinion, a good effort and overall fairly satisfying, but it just needed to be more. Kick it up a notch and see where it goes, Fire Bowl Café! Gimme more shrimp and chicken, and don’t be so stingy on the spices (did we even get the cilantro pictured below?), either. Thai food should be identified by its hotness, after all.

Yeah, if our bowl of Pad Thai had been studded with this much shrimp, I would've been far more satisfied...

For those who like to kick everything up a notch on their own, there were plenty of spicy sauces to play with at the condiment counter. Celebrity Intern and I were torn about whether to slather the noodles with a hot sauce that was more chunky or more drippy, as both seemed viable options. Plus there was the standard srirachi chili sauce in a squirt bottle, for both hot and sweet together. I’m sure that many a lackluster order has been surprisingly altered by industrious patrons, armed with hot, sweet and sour sauces from the condiment rack. Bonzai!

Admittedly, we went lame-o Americano on our second choice of entrée, choosing the oh-so-Western General Tso Chicken. The cashier bafflingly asked what kind of noodles we wanted with that (doesn’t this dish normally get served with rice?!), so we ended up going with the flat rice Chow Fun noodles, which all stuck together in a glob at the bottom. Doh!

For our appetizer (which was ultimately served with our entrées), we went for the Crispy Crab Rangoons. My only complaint was that we only ordered 2, and I wanted more. Deep frying + cream cheese + crab + sweet and sour sauce = yum.

Overall, I think I would rate the Fire Bowl Café an 8 out of 10. The food is pretty standard pan-Asian cuisine, and the portions are quite generous (and inexpensive; this meal cost us about $22 with drinks), but as someone who likes to go more “native” on the spices, I found these dishes a bit bland. Doctoring at the spice rack improved them a bit, but why should I have to fix the spiciness of my dish when I’m eating out? Make it hotter and the people who like the heat will come, and the crybabies will all stay home with their nanny where they belong.

Bring on the heat!