Posts Tagged ‘milkshakes’

Edible Secrets: A Food Tour of Classified U.S. History


2011
07.21

UPDATED JULY 23: Nate Powell did not draw the Castro infographic, as previously noted. Powell did draw the chapter headings, but infographics are by Michael Hoerger, one of the co-authors, as mentioned in a comment from Mia Partlow. Shoestring Austin regrets the error.

As locals debate the relative merits of local vs. organic vs. ethical vs. tasty food, we may have overlooked a very important angle on the foodie scene: the political import of the foods we eat.

Before you groan about how this sounds like an exercise in either boredom or futility, allow me to introduce you to a highly intelligent and thoroughly entertaining book on the subject. Published by the always excellent Microcosm, Edible Secrets is a wild ride through American history, viewed through a foodie—and occasionally borderline-conspiracy theoriest—lens.

This book is intensely awesome, and I can’t recommend it enough, especially for people who have any interest in the concept of ”American History X.” You know, the alternate histories that our school system never teaches kids, for fear they won’t take the responsibility to think for themselves seriously (or is it because they just don’t want ‘em to question authority?).

Starting with the story of Black Panther Fred Hampton’s ice-cream related felony, and covering everything from Communist plots involving Jello to Fidel Castro’s love of milkshakes (and related attempts to use this information against him), the FBI and CIA are implicated in dozens of plots throughout the years. Not only are authors Michael Hoerger and Mia Partlow crafty storytellers, but they’ve also included the proof behind their seemingly outlandish stories: declassified documents from the American government itself, blithely acknowledging involvement. Holy Wikileaks!

The infographic detailing each and every only the first 150 assassination attempt on Castro’s life is just one of the inspired graphics that accompany these tales. (Death by milkshake? Seriously?) You’ll definitely want to check out the “Coke vs. Pepsi” list to see which fizzy liquid our American presidents have preferred throughout the years, as well as finding out how these Cola Wars actually sparked (or fueled) a few real wars.

Whether you’re a foodie, anarchist or American history buff, this slim volume makes a fine addition to any bookshelf.

Edible Secrets is available in Austin at BookPeople.

Hut’s Hamburgers


2009
12.13

I found Hut’s Hamburgers quite by accident. I was downtown, starving my ass off, and right on 6th Street. Up ahead, a shining beacon: Hut’s Hamburgers! I love me some all-beef patties, so—badda boom, badda bing—I stepped inside and was instantly transported back in time.

Outside of Hut's Hamburgers (photo via hutsfrankandangies.com)

I’m not sure what era, exactly, Hut’s is currently channeling, but the place has been around since 1939, so there’s plenty of memorabilia to gawk at. Penants from all manner of university teams, photos signed by famous sports heros and celebrities, Texas license plates, neon lights, a longhorn steer’s head, and a big woolly buffalo head. While you wait for your food, you’ll likely find yourself wondering where all this stuff came from, how long it’s been there, and what the story behind it all could be.

Inside, Hut's Hamburgers (photo via hutsfrankandangies.com)

But then you’ll get your juicy burger, with all manner of unusual condiments and fixin’s, and all of your concentration will be diverted toward enjoying it to the fullest—while it lasts. Those burgers are often devoured as fast as they’re placed on the table, so be prepared! Plus, they’ll put everything but the kitchen sink on there, if you want it. (Actually, they’ve even got a “Sink Burger” on the menu.) Chili, jalapeños, various cheeses from Swiss to Cheddar to Bleu, mushrooms, guacamole, even pineapple, my friends. Plus all the usual suspects like mustard, mayo, ketchup and (my favorite) delicious salty bacon. God bless America, and Texas for spicing things up!

In my opinion, the best burger on the menu is the “Mr. Blue,” a delightful mix of bleu cheese crumbles with dressing, Swiss cheese, lettuce, bacon and one of Hut’s Texas-bred longhorn-beef patties. Grass-fed, hormone-free, this beef is some of the best, and with these simple but classic toppings, it’s a surefire winner. Another one I’m tempted by is the “Milner’s Mushroom Burger,” with thick, creamy mushroom sauce and grated cheese. And you can’t go wrong with the all-American classics like the “Hut’s Favorite” (mayo, lettuce, tomatoes, bacon and American cheese), “The Dagburger” (double the meat plus mayo, lettuce, tomatoes and American cheese), or the aptly-named “All American Buddy Holly Burger” (mayo, mustard, onions, pickles, lettuce, tomatoes and American cheese).

If you’re feeling wild and crazy, and have somehow wound up at Hut’s without a craving for a juicy burger (are ye MAD?!), the menu also offers all manner of fast-food eats, from hot dogs and grilled cheese to southern-style Po’ Boys, NYC-style Reubens and pure Texas chili. For dinner, there are also plate specials on chicken-fried steaks, fried chicken, meat loaf and catfish on Fridays (the menu states “while supplies last,” which makes me wonder how fast catfish goes in Texas, anyway). Grab a soup and a salad if you’re on a diet, and be sure to save room for dessert, cus they’ve got old-fashioned milkshakes, Coke and root-beer floats, fudge brownies and a Brownie Blitz—one of their fudge brownies blended into a milkshake and topped with whipped cream. Yum!

As far as specials go, this one’s tops: On Wednesdays, from 6-10 PM, Hut’s offers a “happy hour” on all their burgers, where you can get two of the same type for the price of one. Yowza! For vegetarians, you can get the same deal on Monday nights as well (but only on veggie burgers). More good news for vegetarians: All of their veggie burgers are made in-house, fresh, and never frozen.

I’m glad I stopped by, as Hut’s is one of those places I’ll return to again and again, trying something different every time. Plus, it’s a great place to people-watch (especially during the lunchtime rush) or take a trip down memory lane. Although I’m not old enough to remember the 1950s, I do remember going to a similar 1950s-esque joint in Chicago when I was a kid. Portillo’s is now a chain throughout the Chicagoland area, while Hut’s remains at its’ original location, but the vibe at each was the same: good food, good prices, and plenty of atmosphere. Just what I like from my nostalgia-laden fast-food eateries. Dig it!

P.S. Be sure to check out their sister restaurant, the Italian Frank & Angie’s, just behind Hut’s if you’re in the mood for pizza and pasta, or a nice Francis Ford Coppola wine.

ADDRESS: 807 West 6th Street
PHONE: 512-472-0693
ONLINE: hutsfrankandangies.com