Posts Tagged ‘HEB’

Butter Chicken on the cheap!


2010
05.09

I’m a big fan of Indian cuisine, but I hate paying restaurant prices. It’s worse than hitting up your local sushi bar! I mean, seriously, $12 for a plate of chicken with spices (aka Butter Chicken)? I can make that shizzle at home—and better!

So I did, with the aid of Kitchens of India, an inexpeez ready-made spice packet for Butter Chicken found at my local H-E-B.

THE METHOD:

In a pan, we combined approximately 1 lb. of boneless chicken breasts, cut into small chunks, with 3 T butter (slightly more, due to Celebrity Intern’s heavy hand!), plus the contents of the Kitchens of India Butter Chicken Curry Paste packet. We mixed it up and simmered for 20 minutes under a lid. We then simmered on high for another 5 minutes, before removing from heat, covering, and letting sit for another 3 minutes. We also combined a packet of Tasty (i.e. NASTY) Bite Chunky Chickpeas, supposedly with garlic, ginger and “aromatic spices,” which I had lying in wait after a run-in with their doubly-nasty chickpea & lentil combo (a word to the wise: avoid this product at all costs and just buy yourself a can of plain chickpeas instead!). After fine-chopping some freshly-washed cilantro, we plated it up and got this:

(Photos by Celebrity Intern, who complained about the lack of natural sunlight.)

Superb! Stupendous! Only $8 for dinner for two!

Seriously, yo. Stop overpaying for Indian cuisine, and make it yo’damn-self. It’s delish, it’s inexpensive, and it’s easy to do.

Suggested wine pairings:

Guest Post: Angry Monkey Butler!


2010
02.17

This review comes courtesy of my intern/Angry Monkey Butler. Observe his rage!

so, when you order a pizza, do you then have “reasonable expectations” as to when said “order” should arrive? hmmmm well in the deep dark case of red brick pizza (tech ridge location) it’s left to the ether. when, maybe … YES… hmm… grrr, NO! do they offer an alternative? no. do they tell you about billing (online) when you have selected your wares? ummm, NO. do they EVER deliver a pizza? well, if that day ever comes i pity the delivery guy. will he scuttle back to base with tales of my blacklisted ass-hole-io-ness?? most certainly. i order a pizza, i get confirmation of said pizza, i wait for pizza, i call the outlet and ??? 2.5 hours later but NO pizza!? also no explanation. no “customer service.” nada. i mean, i could just go to HEB and get that kind of abuse WITH  my purchase. i wonder, what do you offer to the consumer, “red brick oven”??? i can always get a kick in the @#@$@ from the IRS. you lost your only chance. i hate you.

I concur with his findings: Red Brick Pizza SUCKS. Also, their number is apparently listed incorrectly both on the flyer we received AND in the “confirmation email” that told us our pizza was being processed. Who DOES that?!

UPDATE: 22 FEBRUARY 2010

After forwarding a copy of this guest post to Red Brick Pizza via their online contact form, we received a voicemail message (duh, we screen all our calls) from someone claiming to be in charge of this joint, asking us to please return the call so he could apologize personally. We were a bit flabbergasted by this request, seeing as there was no particular incentive to do so (i.e. there were no mentions of a free pizza, in exchange for the one owed us), and thus have chosen not to respond.

As an aside, here are some helpful hints for those making phone apologies to us in the future: be sincere, leave an actual apology in your voicemail (i.e. don’t ask us to make the effort to follow up when you were the one who screwed up!), and make us a deal!

Perhaps there’s a free pizza out there with our names on it, but Angry Monkey Butler and I don’t particularly care, at this point. As my mama used to say: First impressions are often last impressions, Red Brick Pizza. Why don’t you go carve that on your tombstone, cus you’re dead to me!

New Sprouts for an organic New Year


2010
01.11

It’s been a while since I last posted, thanks to New Year festivities, new job responsibilities, the darn Horns getting our hopes up and then not Hookin’ ‘Em (as per the local chant) over in Pasadena, and generally just not having any time to myself to jot down notes, so first I must apologize for my absence. I do plan to update at least once a week now that it’s 2010, though, just to keep the momentum going.

So welcome to a new year, a new decade, and a shiny new Shoestring Austin space! This seems like a great time to talk about another new guy in town, at least up in my neck o’ the woods: Sprouts. This “farmers market” styled grocery store opened the doors of their new location at 10225 Research Boulevard (Suite 1000) on January 8, and started off strong with free drinks, food, and even a little music. My Dining Companion (DC) and I went to check it all out and were pleasantly surprised by their prices, which were even lower than those at the nearby HEB and Randalls—and for organic groceries, no less!

Muir Glen organic diced tomatoes, va MuirGlen.com

Month-long specials at the new store include:

  • -Muir Glen organic canned tomatoes at 2 for $5 (these are normally about $5 each!)
  • -Frontera salsa at 2 for $7
  • -Sprouts brand organic salad dressings are all 2 for $5
  • -Seeds of Change Indian-style simmer sauces are $3.29 each
  • -Brown Cow yogurt is 4 for $3
  • -15% off all Good Earth teas

You can also pick up a variety of discounted dog treats for all your furry friends. Plus many of their vitamin brands are between 20 and 25% off for the month of January, so now is a great time to stock up on all your Vitamin C, zinc, echinacea, etc. for cold and flu season.

Weekly deals, through 1/12/2010, via Sprouts.com

If you hurry, you can still score some of these specials (only until Tuesday, January 12):

  • -4 for $1 Russet potatoes
  • -$3.99/lb for smoked Cheddar cheese (sliced)
  • -$2.99/16-oz. bag of Torn & Glasser dried cranberries
  • -$2.99 each for Canadian petite lobster tails!!!

Obviously, you can tell which one of those specials is exciting me the most!

There were lots of great surprises in the store, like their mix-and-match 3-for-$10 wine selections, which DC and I snapped right up, as well as their brown eggs at 2 for $4 and a gallon of organic whole milk for only $3.99. Their prices on ground beef and chicken were the lowest we’ve seen in Austin, outside of Walmart, and their veggies were gorgeous, organic and über cheap (99-cent romaine and 39-cent avocados, w00t!). Since the new store is really close to our house, we’ll undoubtedly be shopping here frequently and loving the savings.

As an added bonus, I think the neighborhood HEB and Randalls may have lowered some of their prices, in response to Sprout’s unbelievable deals, as we popped in today to grab some butter at HEB and got 4 sticks for only $1.99. Even the cashier was double-checking the receipt, scratching her head over that one!

Oh, and if you go into the store on Wednesdays, you’ll score double deals—how sweet is that?

All in all, Sprouts really impressed DC and I, both because of their competitive prices and their “all-in-one” approach to nutrition. You can pick up quality vitamins and dietary supplements while you’re grabbing the basics like milk, cheese, meat and veggies, for one-stop shopping. Their vitamins were also competitively priced with the Vitamin Shoppe next door, which may mean some price wars between the two, and extra savings for consumers. Hooray! If you’re in the Great Hills area, definitely check out Sprouts for all your organic grocery items.