Posts Tagged ‘cosmopolitan’

Re-mixing the classics: Haddingtons features new-to-you cocktails monthly


2011
05.09

While cocktails down at the pub may not always be high on your to-do list (especially if you’re on a shoestring budget), here’s a great new reason to check out Happy Hour: Haddingtons’ bartender, Bill Norris, is bringing back the elegance of bygone eras with vintage cocktail classics – starting tonight.

At $10 a pop ($8 during Happy Hour and from 11 PM to 2 AM on Thurs-Saturday nights), a variety of classy classics will be available from the bar for one month only. That’s right: now you sip ‘em, now you don’t. Throughout the month of May, enjoy imbibing such Nick & Nora-esque throwbacks from How to Mix Drinks or the Bon-Vivant’s Companion as the Sherry Cobbler (sherry, sugar & fresh berries), the Old Fashioned (rye, bitters & sugar — considered the world’s first cocktail), the Martinez (Old Tom gin, sweet vermouth, maraschino & orange bitters).

If you’re feeling a little more modern, tantalize your tasebuds with Norris’ own Pasado de Moda — made of mescal, “navy-strength rum” (whoa nelly!) and mole bitters.

Check back in June and July for highlights from The Savoy Cocktail Book and Trader Vic’s Book of Food & Drink, including Cameron’s Kick (Irish whiskey, Scotch whisky, orgeat & lemon), the Bijou (gin, chartreuse, sweet vermouth & bitters), the Millionaire No. 1 (aged rum, sloe gin, apricot brandy, grenadine & lime), Navy Grog (Demerara rum, light rum, blackstrap rum, lime, grapefruit, honey & soda), the Suffering Bastard (bourbon, gin, lime, bitters & house ginger beer), and the Scorpion (light rum, brandy, orange, lemon & orgeat). Norris’ modern takes will be the Dover to Calais (more navy-strength rum, chartreuse, orgeat, lime and Peychaud’s Bitters) and the award-winning Waco Haze Cutter (Balcones Rumble, Balcones Baby Blue, gin, grapefruit, orgeat, cream & sherry).

Norris emphasizes the importance of these legendary cocktail books, saying “This cocktail series is a great way for Haddingtons to honor the influential cocktail legends of the past. Bartending would be nowhere without these books. And it’s a nice way to expose our guests to something a little different.”

If you’ve been looking for a change from the played out shaken-not-stirred Martini or sex-in-the-city Cosmopolitan, Haddingtons offers respite from mixologist cliches. Try a few of these tried-and-true mixes and get in touch with your inner booze conoisseur.

Haddingtons is located at 601 W. 6th Street and is open for lunch, dinner and late-night cocktails ’til 2 AM.

Shoestring Austin’s bargain New Year’s Eve drink recommendations


2009
12.31

First Night Austin, an annual New Year’s Eve event, is scheduled to go on tonight as planned, despite reports that the event’s budget has been scaled back by one-third. Of course, for those of us who are too cheap (or intelligent?) to make the trek downtown, only to be anally penetrated by jacked-up NYE prices at bars and clubs across the city, or “revel”  in the cold with a bunch of strangers, there’s The A.V. Club’s Austin city coverage of some of the best and worst places to spend the transition from this decade to the next.

In a similar vein, and for all those out there who are spending New Year’s Eve quietly at home, Shoestring Austin presents some inexpensive holiday drink recommendations, plus great deals on wine and beer you can find at area groceries (get ‘em while they’re still open!).

MIXED DRINKS

Taaka Vodka (photo by Flickr user Swift Benjamin)

First on any drinks list at Shoestring HQ are the vodka standbys, the Screwdriver and the Vodka Cranberry. Utilizing even the cheapest of vodkas (we like Taaka, which costs only $9.99 for a 1.75 liter bottle at our neighborhood liquor store), mixed with your favorite OJ or cranberry juice, respectively, these two drinks are fast and easy to mix up for one, two, or even an army of drunkards.

If you’re looking to fancy it up a bit for the holidays, you could go for the gold and use a local favorite, Tito’s Vodka, instead of the cheap stuff. Or try a Sex on the Beach (vodka, cranberry juice, OJ and peach Schnapps) or classic Cosmopolitan (just add Triple Sec or Cointreau) to vary the recipes and get your booze on.

Basically, you can’t go wrong with vodka, OJ, cranberry juice and any assorted fruit slices you may want to wedge on your glass.

WINE

Almaden Chardonnay in a box - ghetto looks, fab price!

For those who prefer to stay away from the hassle of mixing drinks, wine is always a good bet. Here at Shoestring Austin, we enjoy a variety of bargain-priced wines that can be found at all area grocery stores, including a number that have been recommended by Consumer Reports for their tastiness.

{HOT TIP: Austinites can check out issues of Consumer Reports, including their “Holiday wine bargains” article free via the Austin Public Library—all you need is a library card and your PIN to read up online, even from the comfort of home.}

Check out the 1.5-liter-sized Frontera Cabernet Sauvignon if you’re having people over; it’s only $8-10, depending on where you pick it up, and it’s one of Consumer Reports’ “Top Value” wines for the holidays.

{HOT TIP: Walmart’s got it for only $8.47!}

If you’re looking for a nice white to keep party-goers refreshed, you can’t beat Almaden Chardonnay in a box. It may look a little ghetto, but at only $15 for a whopping 5 liters, it’s tough to beat the price. More chardonnay (box-style) recommendations from Consumer Reports include Fish Eye ($16 for 3 liters), Banrock Station ($19 for 3 liters) and Black Box Monterey County ($25 for 3 liters).

Non-boxed varieties recommended include Santa Rita 120 ($8), Beringer Founders’ Estate 2007 ($11), and their “Best Overall” went to Mud House Marlborough 2008 ($14), which is one we have yet to try, but with its description in CR as “excellent; a near-perfect blend of fruit flavors and acidity,” we’re looking forward to picking up a bottle soon!

BEER

Most hated beverage of 2009? The Budweiser Chelada (photo by Flickr user konomike)

Though we’re not huge beer drinkers here at Shoestring Austin, there are a few that have caught our fancy recently. Beer snobs like those at the Beer Advocate and The Onion’s A.V. Club will undoubtedly bash our love of the Budweiser Chelada, a relatively new offering that combines good ol’ reliable Bud with the relatively elusive Caesar (which is basically a Bloody Mary made with Clamato, a drink that seems to enjoy much more popularity in Canada), but we stand by our man. The drink is a kind of pre-mixed Michelada, a popular Mexican beverage (which you can make more authentically with a little Camaronazo from our affiliate, MexGrocer.com.) This unusual combo of beer, tomato, clam juice and spices is oddly appealing, and its tall-boy format makes it a great party drink for those who enjoy a good chug.

If you’re not one for mixing beer and spicy tomato/clam beverages, we’re also partial to Budweiser’s low-carb offering, Budweiser Select. It’ll keep the beer gut in check, even as you chug your way through a case of the damn things, and it tastes pretty much like plain ol’ Bud. Score!

For those who enjoy something a bit more stout, you can’t go wrong with a Guinness to ring in the New Year. Sure, it may be made of equal parts bog water and chocolate syrup, but it’s an Irish tradition!

CHAMPAGNE

Champagne? We may dream of one day being able to afford the $100+ bubbly that the likes of Lady GaGa guzzle by the case, but here at Shoestring Austin we’ve found an inexpensive alternative: Domaine Ste-Michelle Brut sparkling wine ($12).

As reported by Austin360′s Forklore blog, “Put together by Robin Goldstein and Alexis Herschkowitsch of the Fearless Critic restaurant guide series, ‘The Wine Trials’ reports, for example, that a $12 Domaine Ste. Michelle Brut sparkling wine was preferred over a $150 bottle of Dom Pérignon champagne by 41 out of 62 tasters when the bottles were hidden.”

If it’s good enough for The Fearless Critic, it’s good enough for us. Now we just have to find a bottle, as it seems this information has caused a run in the area!

For more bargain champagne recommendations to look for, check this article from Forklore to stock up.

Got any recommendations of your own for a happy New Year’s Eve celebration? We’d love to hear about ‘em, so feel free to leave us a comment! Happy New Year, and best wishes for a stellar 2010!

A Kerbey Lane Cafe Christmas


2009
12.25

This Christmas, I wasn’t able to spend the holiday with my parents, since a) the truck is rattling in a scary way and b) still being new to Austin means the job hunt continues onward (if you just said “What? You mean Shoestring Austin isn’t paying your bills?! How can I help?” you should get in touch regarding our sponsorship and advertising opportunities!). Anyway, this means that the Dining Companion (DC) and I were on our own for the holidays, and not feeling up for making the usual enormous Christmas Feast. As such, we started clicking around online in search of some places that would be open today, December 25, the day of Baby Jesus’ supposed birth.

Kerbey Lane Café, Northwest location (photo via kerbeylanecafe.com)

We found the Kerbey Lane Café, an Austin favorite that has apparently been voted “Best Breakfast” every year since 2005. Nice! Although we haven’t yet taken advantage of their crazy early-bird breakfast special (for a mere $3.45 between 4 and 7 AM, daily), we like the thought of a resto that’s open 24-7 and has a slightly more upscale ambiance than (our admittedly cheesy fave) Denny’s. Inspired by the fact that their Northwest location was open today, we set out in the Truckasaurus to taste the Kerbey Lane Café’s wares.

DC ordered their Cobb Salad, which he’d been salivating over since he noticed it on the web version of the menu. I dithered for a while, trying to decide what would be best, kind of wanting to order a Cobb Salad of my own, or maybe one of their Cobb Sandwiches (basically, a Cobb Salad on bread), but hating that feeling of “copying” a fellow diner. (I like to at least be able to trade a bite or two with my dining companions, to get a better idea about what the rest of the menu is like.) Ultimately, I went with the Chicken Enchiladas Verde, and we also tried the Bloody Mary (he) and Kerbey Kosmo (me) from the drinks menu.

I enjoyed my Kosmo, which was a local twist on the typical Cosmo made with Tito’s Vodka and pomegranate liquor. I had a sip of DC’s Bloody Mary, which was a real kick in the teeth with its spiciness. He thought it was tasty, as he enjoys a good Caesar (or Mary in a pinch).

Annoyingly, when the food arrived I was all the more disappointed in my selection. Should’ve had that Cobb Sandwich! I had a few bites of the Husbot’s big salad, with bleu cheesiness, hard-boiled eggs, bacon, chicken and romaine lettuce galore, and was totally jealous. My enchiladas were okay, but nothing like the spicy authentic Mexican dishes I’ve gotten used to eating here in Austin. I can’t really put my finger on anything I would say was bad about them, but they just weren’t as face-meltingly hot as I like them to be. On the plus side, however, I had room for dessert, which was what I had really wanted to order since we walked in!

Checking out the dessert menu, I noticed they listed cheesecake, and said to inquire with the waiter about daily specials. I asked what the cheesecake of the day was, and our waiter told me it was a peanut-butter and chocolate concoction. Yum! I ordered a slice and offered a few bites to DC, who thought it was “too rich.” (He admits he has lost his taste for desserts since a particularly sweet-toothed ex-girlfriend ruined him with too many breakfast sweets.) I thought it was delicious, although I will also admit to enjoying the pleasures of a straight-up plain cheesecake, which I would be curious to compare it to in the future.

All in all, I would have to say that the Kerbey Lane Café (Northwest location) was a decent spot for lunch, and I’d be interested in giving them another try. The waiter also noted that different locations have different menus, so I’m wondering if perhaps there are other items I might enjoy more than the enchiladas in the future.

ADDRESS: 13435 Highway 183 N. (Northwest location; see website for other locations)
PHONE: (512) 258-7757
ONLINE: kerbeylanecafe.com