Posts Tagged ‘cheesecake’

Flag Day traditions get schooled


2011
06.14

For all the patriots out there, it’s Flag Day. Seeing as this isn’t technically a real holiday, it’s not entirely clear what our founding fathers would have wanted us to do on Flag Day. For that matter, our founding fathers weren’t actually the ones who invented today’s fake holiday; it was, indeed, our founding MOTHER, Ms. Betsy Ross, who invented the United States of America’s flag. Apparently Betsy was such a whiz with the scissors that she could “cut a five-pointed star in a single snip.” Take that, George Washington, and your nonconformist 6-pointed stars!

Okay, but seriously… wtf are we proud citizens supposed to do on Flag Day, aside from (obviously) hanging out Ol’ Glory with all due reverence? (As some commenters on this pseudo holiday have noted, “EVERY day is Flag Day at my house! Unless, of course, it’s raining.” Darn tootin’!) According to this website, Flag Day was invented by some teacher who, in a sudden burst of genius mediocrity, decided to force his students to write essays about “the flag and its significance.”

This, as they say in Soviet Russia, does not make for mindful comrades, eager to till the soil for the greater good. So let’s take a stab at a few more interesting exercises in propaganda, shall we?

  1. Bake a patriotic cake! Put those happy housewives to work on something the whole family can enjoy: a red, white and blue cake. You can make a sheet cake, a cheesecake, an Obama cake (and yes, there’s an ENTIRE WEBSITE devoted to Obama cakes), or a Jello cake that’s non-ironically called the Patriotic Poke Cake (YES, you SHOULD click that link). We don’t really care which cake you bake, by god, so long as it tastes like freedom.

    Definitely not a regulation flag in cake form. That's supposed to be 13 stripes and 50 stars, missy!

  2. Apparently, up in Dallas some couple named Tom and Dianna host a yearly Flag Day Party. This tradition is so entrenched that they’ve even got a website dedicated to the event! Seems like they may not have a 2011 party planned, since the last invite was for 2010, but their address (2917 Dyer Street) is advertised prominently, as is this map. Road trip, anyone? (FYI, I found this website by Googling “flag day party,” and have no idea who these people are, nor why they take their individual liberties so lightly that they’re advertising their home address and phone number to every weirdo on the World Wide Web. Please, Hammer, don’t hurt ‘em.)
  3. Okay, let’s be logical: how do Americans celebrate all of our OTHER major American flag-waving holidays? That’s right, by BBQing the tarnation out of dead animals! You know it’s a real event when there’s grilling involved, so bust out the Hibachi, get some meat up on skewers, and kebab the heck out of the place. Or go traditional with burgers, and for the love of Abraham Lincoln, don’t burn ‘em! Read up on your technique with this Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce recipe from Bon Appétit (via Epicurious) to make it truly Texan.

    Coffee Rubbed Cheeseburger with Texas BBQ Sauce? Yes, please! (photo by Elinor Carucci, via Epicurious)

What say you, Austin? Got any Flag Day traditions you’d like to wave around? We’d certainly like to hear ‘em, especially if they involve booze. Tweet us @shoestringATX, or get crazy in the Comments!

A Kerbey Lane Cafe Christmas


2009
12.25

This Christmas, I wasn’t able to spend the holiday with my parents, since a) the truck is rattling in a scary way and b) still being new to Austin means the job hunt continues onward (if you just said “What? You mean Shoestring Austin isn’t paying your bills?! How can I help?” you should get in touch regarding our sponsorship and advertising opportunities!). Anyway, this means that the Dining Companion (DC) and I were on our own for the holidays, and not feeling up for making the usual enormous Christmas Feast. As such, we started clicking around online in search of some places that would be open today, December 25, the day of Baby Jesus’ supposed birth.

Kerbey Lane Café, Northwest location (photo via kerbeylanecafe.com)

We found the Kerbey Lane Café, an Austin favorite that has apparently been voted “Best Breakfast” every year since 2005. Nice! Although we haven’t yet taken advantage of their crazy early-bird breakfast special (for a mere $3.45 between 4 and 7 AM, daily), we like the thought of a resto that’s open 24-7 and has a slightly more upscale ambiance than (our admittedly cheesy fave) Denny’s. Inspired by the fact that their Northwest location was open today, we set out in the Truckasaurus to taste the Kerbey Lane Café’s wares.

DC ordered their Cobb Salad, which he’d been salivating over since he noticed it on the web version of the menu. I dithered for a while, trying to decide what would be best, kind of wanting to order a Cobb Salad of my own, or maybe one of their Cobb Sandwiches (basically, a Cobb Salad on bread), but hating that feeling of “copying” a fellow diner. (I like to at least be able to trade a bite or two with my dining companions, to get a better idea about what the rest of the menu is like.) Ultimately, I went with the Chicken Enchiladas Verde, and we also tried the Bloody Mary (he) and Kerbey Kosmo (me) from the drinks menu.

I enjoyed my Kosmo, which was a local twist on the typical Cosmo made with Tito’s Vodka and pomegranate liquor. I had a sip of DC’s Bloody Mary, which was a real kick in the teeth with its spiciness. He thought it was tasty, as he enjoys a good Caesar (or Mary in a pinch).

Annoyingly, when the food arrived I was all the more disappointed in my selection. Should’ve had that Cobb Sandwich! I had a few bites of the Husbot’s big salad, with bleu cheesiness, hard-boiled eggs, bacon, chicken and romaine lettuce galore, and was totally jealous. My enchiladas were okay, but nothing like the spicy authentic Mexican dishes I’ve gotten used to eating here in Austin. I can’t really put my finger on anything I would say was bad about them, but they just weren’t as face-meltingly hot as I like them to be. On the plus side, however, I had room for dessert, which was what I had really wanted to order since we walked in!

Checking out the dessert menu, I noticed they listed cheesecake, and said to inquire with the waiter about daily specials. I asked what the cheesecake of the day was, and our waiter told me it was a peanut-butter and chocolate concoction. Yum! I ordered a slice and offered a few bites to DC, who thought it was “too rich.” (He admits he has lost his taste for desserts since a particularly sweet-toothed ex-girlfriend ruined him with too many breakfast sweets.) I thought it was delicious, although I will also admit to enjoying the pleasures of a straight-up plain cheesecake, which I would be curious to compare it to in the future.

All in all, I would have to say that the Kerbey Lane Café (Northwest location) was a decent spot for lunch, and I’d be interested in giving them another try. The waiter also noted that different locations have different menus, so I’m wondering if perhaps there are other items I might enjoy more than the enchiladas in the future.

ADDRESS: 13435 Highway 183 N. (Northwest location; see website for other locations)
PHONE: (512) 258-7757
ONLINE: kerbeylanecafe.com