Posts Tagged ‘cheese bread’

The best of Austin’s cheap eats


2012
02.28

While most of the tastiest and cheapest eats in Austin are undoubtedly found right in my own kitchen, once in a while even the most dedicated of shoestring budgeteers has to venture forth in search of sustenance slung by a stranger. Whether you’re looking for tacos, treats or the truly bizarre, Austin has a variety of inexpensive restaurants and food trucks that cater to the budget lifestyle.

Here are just a few of my favorites from around town, along with links to our more detailed write-ups.

  • Ice cream at Amy’s Ice Cream – Celebrity Intern and I will argue about this one all day, because he loves his Häagen-Dazs (and I can’t lie, so do I), but Amy’s definitely gives our supermarket fave a run for its money, especially when someone says “Vanilla is vanilla, what’s so special about—MMMMMM!” after tasting their Mexican Vanilla; their seasonal specials and rotating daily offerings will keep you coming back for more
  • Beanitos chips and Texas-Texas salsa (available at H-E-B, Whole Foods and Central Market) – a tasty, healthy alternative to corn chips, all made locally!
  • Iced mocha at Epoch Coffee – the best iced mocha in Austin really hits the spot on a 105-degree day
  • Fresh Plus Grocery – this place is so mom-and-pop that they don’t yet have a website, but their prices on upscale food items like gourmet cheeses, wines and beer plus amazingly fresh and beautiful fruits and veggies make stopping at any of their three locations (Hyde Park, Clarksville and a brand-new Allandale store) a delicious adventure for the home chef on a budget
  • Hot chocolate at Caffé Medici – it’s on the pricy side, but it’s well worth it for the smoothest, creamiest hot chocolate in town (the secret is a homemade chocolate sauce, which the barista is on pain of death never to reveal to nosey food bloggers like me)
  • Salgadinhos at Rio’s Brazilian – I still don’t know how to properly pronounce these dealios, but they’re savory stuffed pastries kind of like a Hot Pocket but about a billion times tastier
  • Pho at Saigon Kitchen – choose from fatty or lean meat, or get a crazy mixture of both and build your own soup sensation
  • Breakfast tacos at Taco Cabana – because they’re cheap, I love their green salsa, and you can get $1 off pretty much every time you go if you fill out the survey at the bottom of your reciept, plus they’re near my house and convenience is sometimes king
  • Tacos at La Tapatia – the trip up north is worth it, as these tacos are always tender and delicious (and while you’re in the neighborhood, there’s a Half Price Books across the street worth hitting for some inexpensive reading materials)

Additional cheap eats to seek out, via Erin McReynolds, editor of Fearless Critic Austin:

Recommendations for $5 or less treats via Crystal Esquivel, author of The Food Lover’s Guide to Austin:

And Twitter recommendations from some of our followers!

  • Hill Country Pierogis (@ATXPierogiTruck)
  • Bits & Druthers – “best fish and chips in town” (@bitsanddruthers)
  • Tom’s Tabooley Thai Salad (via @aneelee)
  • Pho Saigon “large bowl of pho” (via @bearpatrol)
  • Torchy’s Tacos (via @mikegalante)
  • “Soy milk and fried dough at Asia Café only on Saturday mornings, pork bone ramen at Komé for lunch only” (via @pwang)
  • Hopfields – “French-style street food” (via @jen_stamps)

So tell us, what’s YOUR favorite cheap eatery in town?

A unique Brazilian experience on the East side


2010
07.23

Ryan Loyd of The Austin Citysphere recently interviewed me about Shoestring Austin for his podcast, so stay tuned for a link to that coming soon! In the meantime, he gave us permission to re-post his piece about Rio’s Brazilian Café for y’all. Don’t forget to check out The Austin Citysphere for a $1 any appetizer coupon!

A unique Brazilian experience on the East side

by Ryan Loyd

Food fans with a flair for a taste of festive food won’t have to travel far, come this weekend. That’s because a South American celebration of sorts will get underway with the grand opening of Rio’s Brazilian Café (408 North Pleasant Valley Road) from 5 to 10 PM Sunday.

“We’re a small café that serves traditional and contemporary Brazilian food,” said owner Ben Googins.

Googins and partner Elias Martins specialize in Brazilian street food. Googins said he spent several years teaching English in the Samba country.

Rio's founders Elias Martins and Ben Googins (photo via Rio's Brazilian)

Let your mouth lead the way and eat until your heart’s content; just don’t count on the beef to bog down the menu, or your arteries for that matter, like that of Fogo de Chao (309 E. 3rd Street) or Estancia Churrascaria (4894 Highway 290 West in Sunset Valley)! Googins points out Rio’s is the only authentic Brazilian restaurant option in town that does not offer all-steak-all-the-time. And for the frugal: “Our most expensive dinner is $11,” he said.

Googins’ restaurant got its start nearly four years ago in a highly unlikely location, the Austin Farmers’ Market at 4th and Guadalupe. Although the business produced homemade bread, sauces and salads, it always shared a space with other bars and markets. For a time, Googins called Whole Foods and Spec’s home. Rio’s was even at a 6th Street bar for a time but the relationship didn’t last because the bar closed. “We kind of did the flip side and had our products out there,” he said, “but never had our own spot. Now it’s all us.”

Customers will find a casual, laid-back atmosphere, along with a calm and cool staff with “tattoos from head to toe.” That’s not surprising for an Austin-based business. Googins is tickled that Rio is building quite the following. From the farmers’ market crowd, which is mostly an older patronage, to the young folks on the east side, Rio’s may be around to stay—in one location.

“It’s always been something we’ve wanted to do. We’ve been in Austin just over four years. Austin’s a great place to get started.  The weather’s great year round,” said Googins.

When you go, Googins recommends the Samba Combo. Buy one of the salgadinho (savory pastries), then add a soup, salad or side of Yuca fries or cheese bread, or even another salgadinho, up to three items. Mix and match to build your own meal. Full lunches and dinners are available.

Try the salgadinho! (photo via Rio's Brazilian)

Googins’ journey with Rio’s Brazilian Café, from catering meals inside borrowed kitchens to offering Brazilian sauces and breads at local markets, has led Rio’s to becoming a permanent fixture in Austin’s vast food scene. A journey to Brazil may just be a short car ride away. “We’re very passionate about it. We believe in our brand,” said Googins.

It’s a small world after all.