Posts Tagged ‘BBQ’

Flag Day traditions get schooled


2011
06.14

For all the patriots out there, it’s Flag Day. Seeing as this isn’t technically a real holiday, it’s not entirely clear what our founding fathers would have wanted us to do on Flag Day. For that matter, our founding fathers weren’t actually the ones who invented today’s fake holiday; it was, indeed, our founding MOTHER, Ms. Betsy Ross, who invented the United States of America’s flag. Apparently Betsy was such a whiz with the scissors that she could “cut a five-pointed star in a single snip.” Take that, George Washington, and your nonconformist 6-pointed stars!

Okay, but seriously… wtf are we proud citizens supposed to do on Flag Day, aside from (obviously) hanging out Ol’ Glory with all due reverence? (As some commenters on this pseudo holiday have noted, “EVERY day is Flag Day at my house! Unless, of course, it’s raining.” Darn tootin’!) According to this website, Flag Day was invented by some teacher who, in a sudden burst of genius mediocrity, decided to force his students to write essays about “the flag and its significance.”

This, as they say in Soviet Russia, does not make for mindful comrades, eager to till the soil for the greater good. So let’s take a stab at a few more interesting exercises in propaganda, shall we?

  1. Bake a patriotic cake! Put those happy housewives to work on something the whole family can enjoy: a red, white and blue cake. You can make a sheet cake, a cheesecake, an Obama cake (and yes, there’s an ENTIRE WEBSITE devoted to Obama cakes), or a Jello cake that’s non-ironically called the Patriotic Poke Cake (YES, you SHOULD click that link). We don’t really care which cake you bake, by god, so long as it tastes like freedom.

    Definitely not a regulation flag in cake form. That's supposed to be 13 stripes and 50 stars, missy!

  2. Apparently, up in Dallas some couple named Tom and Dianna host a yearly Flag Day Party. This tradition is so entrenched that they’ve even got a website dedicated to the event! Seems like they may not have a 2011 party planned, since the last invite was for 2010, but their address (2917 Dyer Street) is advertised prominently, as is this map. Road trip, anyone? (FYI, I found this website by Googling “flag day party,” and have no idea who these people are, nor why they take their individual liberties so lightly that they’re advertising their home address and phone number to every weirdo on the World Wide Web. Please, Hammer, don’t hurt ‘em.)
  3. Okay, let’s be logical: how do Americans celebrate all of our OTHER major American flag-waving holidays? That’s right, by BBQing the tarnation out of dead animals! You know it’s a real event when there’s grilling involved, so bust out the Hibachi, get some meat up on skewers, and kebab the heck out of the place. Or go traditional with burgers, and for the love of Abraham Lincoln, don’t burn ‘em! Read up on your technique with this Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce recipe from Bon Appétit (via Epicurious) to make it truly Texan.

    Coffee Rubbed Cheeseburger with Texas BBQ Sauce? Yes, please! (photo by Elinor Carucci, via Epicurious)

What say you, Austin? Got any Flag Day traditions you’d like to wave around? We’d certainly like to hear ‘em, especially if they involve booze. Tweet us @shoestringATX, or get crazy in the Comments!

The Final BUNtier: Vegan for the 4th


2010
06.28

Okay, so the first time I got an email from local group iLoveMikeLitt, I trashed it and told my email client that it was most assuredly spam. The name alone set off warning bells in my mind, and as the reformed editor of an erotica blog, can you really blame me?

iLoveMikeLitt is a persistent group, however, and the email for their latest stunt made it past the spam filters, so I present to you a wild, crazy, VEGAN alternative to the meat-heavy 4th of July celebrations you’re likely being invited to right about now: The Final BUNtier, the 4th annual Veggie Hot Dog Eating Contest!

This only-in-Austin event goes down on the 4th of July (i.e. this Sunday) from 1 to 4 pm at the Tiniest Bar in Texas (817 W. 5th Street). The competition itself starts at 2 pm, and basically the idea is that while hipsters in New York City are slurping back meat hot dogs, their Austin hippie counterparts will be sucking down veggie dogs. Personally, I’m a fan of meaty dogs, but I’m down with this cheeky NYC-bashing, and if you’re sick of BBQ all up in this motha’, then perhaps you should check their shindig out!

For more deets, see iLoveMikeLitt’s website. I promise, there are no dildos or wangs or lady bits of any kind over there, despite the funky name.

Rudy’s Country Store and BBQ


2009
11.17

After a hard day of apartment searching, I got a hot tip from my agent about Rudy’s Bar-B-Q. Since they were in the neighborhood (or I was in theirs?), I hopped in the BBT (Big Black Truck) with my Dining Companion and took a spin to see what all the hubbub was about. Or if there were, indeed, any hubbubs to be had.

The agent had mentioned that there was a handwashing machine outside the restroom, and indeed there was! It says to insert your hands and allow the machine to clean them for you. Truly, the lazy man or woman’s dream! In fact, it even suggested that this is “a jacuzzi for your hands.”

I was a bit too embarrassed to try it out, given that the whole restaurant can watch anyone who does. Maybe next time.

Photo by Laura Roberts

As you enter Rudy’s, you’ll see a lot of interesting signs, including one for their “sause” which refers to it as “The worst BBQ sause in Texas.” Above the door to the kitchen, there’s another warning: “If y’all don’t wanna cook, stay outta the kitchen!” Hanging above the line-up (which became rather long just after we arrived) there was another winner. It read: “In case of slow-moving line, break glass.” The kicker? This sign was attached to a glass case containing a cattle prod.

I was giggling to myself as I took stock of all the down-home signage, and further amused myself by watching the meat festival on the “Cutter Cam.” There, you can watch as the kitchen crew slices and dices brisket with remarkable dexterity. It’ll make your mouth water as you await your food.

Meanwhile, the Dining Companion (DC) was sampling menu items and shooting me thumbs-ups from the counter. Ultimately, he came to the table with half a pound of beef brisket, half a pound of baby-back ribs, some BBQ turkey for later, and a container of potato salad.

Then came the sause.

I liberally applied it to the ribs and took a bite. Delicious! I tried it on the brisket. Delightful! I decided against dipping the potato salad into it, as that would’ve been weird. But I was mighty tempted to use the white bread they’d given us (for making sandwiches) to sop up the extra sause.

Although DC and I had purchased a pound of meat, plus potatoes, we both felt we could’ve eaten more meat after we plowed through the first batch. Overall, we found Rudy’s to be tasty and inexpensive, with 100% oak smokiness and country store charm. Worst BBQ in Texas? Flagrant false advertising… or maybe just a clever bit of reverse psychology.

ADDRESS: 11570 Research Blvd.
PHONE: 512-418-9898
OTHER LOCATIONS & MORE INFO ONLINE AT RUDYS.COM