Ok, remember how we gave you the secrets of amazing burgers once upon a time? Well, listen up, cus we’ve added some new details.
STEP 1: USE THE MOST DELICIOUS CHEESE MONEY CAN BUY
That cheese? Is Cambozola, a mixture of Camembert and Gorgonzola. Penicillin never tasted so good. Blue cheese + creamy Camembert = tastebud orgasm.
STEP 2: ADD BACON
What doesn’t taste better with bacon, I ask you? Get some bacon, put it on a couple of layers of paper towel in a microwave-safe pan. Nuke it for 5 minutes, flip the bacon over, and then continue to heat it for another 2 or 3 minutes until it’s nicely crisped. No fuss, no muss. (Just be sure to cover the bacon with another layer of paper towel to keep from spattering.) Do it while you’re cooking your burgers, and you’ll be golden.
STEP 3: LOW-CARB BUNS
Okay, so maybe this sounds like we’re taking some of the fun out of the deliciously indulgent triple-creme Cambozola and the bacon and the juicy, fatty burger? But seriously, who cares what the bun tastes like when you’ve got this much delicious piled onto one tasty burger? Not I, my friends. So to hell with the “proper” buns; go buy the thin ones and savor the meat instead of the carbs. Yum!
Follow our directions for tasty burger perfection, and then add these gourmet fixin’s to really impress your guests. Or eat ‘em alone and enjoy the kind of heavenly tastes God herself might salivate over!