Archive for July, 2011

The world’s most ass-kickin’est ebook EVER PUBLISHED


2011
07.31

If you can’t pimp your own projects on your blog, then really, where CAN you pimp them?

Folks, I’ve been working on my literary website, Black Heart Magazine, in a variety of incarnations since 2004. While we regularly publish new short fiction (every Friday) and poetry (every Monday) and even book reviews and author interviews (most Wednesdays) for FREE on the site, recently it occurred to me that in this brave new era of digital literature, we should also be publishing ebooks.

Well, guess what? As of July 1, we do!

Our first ebook is entitled The NOIR Issue, and features a great round-up of new crime fiction by all manner of excellent authors from the genre (click here for the full list). Published by Smashwords in virtually all known ebook formats, from PDF to MOBI to EPUB (and more), and guest edited by my good friend and crime fiction enthusiast Jimmy Callaway, this little pistol of an anthology costs only $2.99—great for even the most shoestring of budgets!

Check it out, and tell us what you think. We promise there are absolutely NO sappy love poems, and every single one of the short stories is killer. Sometimes literally.

The NOIR Issue is available online at Smashwords.

Pies, Aussies and Cold War cocktails: This week in foodie events


2011
07.26

Holy cream pies! There’s a TON of food events happing this week, and naturally they’ve all snuck up on me while I sit here, unprepared-like. So here’s a list of links, and YOU can sort it all out!

ALL WEEK:

WEDNESDAY JULY 27:

  • Texas Pie Kitchen Pie Social & Fundraiser, 7 to 9 PM @ 9702 Ochiltree Drive - Bring a pie, buy a pie, and help raise funds for needy families. Free to attend! Read more about Texas Pie Kitchen here.

THURSDAY JULY 28:

  • Cold War, Cold Cocktails, 7 PM @ Austin Museum of Art (823 Congress) – SOLD OUT! But maybe you can still sneak in to listen to Tipsy Texan David Allen drop some science on vodka-based drinkage if you’re a cute young lady dressed in her Soviet Russian best?

SUNDAY JULY 31:

  • Sugadeaux Guest Bake @ Sugar Mama’s Bakeshop (1905 S. 1st) 11 AM – 4 PM – While their Dessert For Dinner event tonight is sold out, you’ll still have a chance to meet Austin-loving Aussie baker Jess Pryles at Sugar Mama’s on Sunday. C’mon out and try their new top-secret, locally-inspired cupcakes, plus snag some free swag from Google Places (noon to 12:30) and a chance to win a $50 gift card!

Edible Secrets: A Food Tour of Classified U.S. History


2011
07.21

UPDATED JULY 23: Nate Powell did not draw the Castro infographic, as previously noted. Powell did draw the chapter headings, but infographics are by Michael Hoerger, one of the co-authors, as mentioned in a comment from Mia Partlow. Shoestring Austin regrets the error.

As locals debate the relative merits of local vs. organic vs. ethical vs. tasty food, we may have overlooked a very important angle on the foodie scene: the political import of the foods we eat.

Before you groan about how this sounds like an exercise in either boredom or futility, allow me to introduce you to a highly intelligent and thoroughly entertaining book on the subject. Published by the always excellent Microcosm, Edible Secrets is a wild ride through American history, viewed through a foodie—and occasionally borderline-conspiracy theoriest—lens.

This book is intensely awesome, and I can’t recommend it enough, especially for people who have any interest in the concept of ”American History X.” You know, the alternate histories that our school system never teaches kids, for fear they won’t take the responsibility to think for themselves seriously (or is it because they just don’t want ‘em to question authority?).

Starting with the story of Black Panther Fred Hampton’s ice-cream related felony, and covering everything from Communist plots involving Jello to Fidel Castro’s love of milkshakes (and related attempts to use this information against him), the FBI and CIA are implicated in dozens of plots throughout the years. Not only are authors Michael Hoerger and Mia Partlow crafty storytellers, but they’ve also included the proof behind their seemingly outlandish stories: declassified documents from the American government itself, blithely acknowledging involvement. Holy Wikileaks!

The infographic detailing each and every only the first 150 assassination attempt on Castro’s life is just one of the inspired graphics that accompany these tales. (Death by milkshake? Seriously?) You’ll definitely want to check out the “Coke vs. Pepsi” list to see which fizzy liquid our American presidents have preferred throughout the years, as well as finding out how these Cola Wars actually sparked (or fueled) a few real wars.

Whether you’re a foodie, anarchist or American history buff, this slim volume makes a fine addition to any bookshelf.

Edible Secrets is available in Austin at BookPeople.

An open letter to the City of Austin


2011
07.16

Dear City of Austin,

Recently, you posted a Homeland Security and Emergency Management notice saying that we city dwellers ought to try harder to conserve energy during the “peak hours of 3 to 7 pm.” You listed a number of “energy-saving tips,” as if we are all idiots who don’t understand the concept of turning town the thermostat when we’re not at home, turning off all unnecessary lights, and avoiding heating the house further with oven cooking in the middle of summer.

Frankly? I don’t need your lectures on energy conservation. It’s Texas, it’s summer, and it’s 110 degrees outside. If I’m home, I’m running the A/C, and you sure as hell aren’t going to get me to turn it off. And you know what? Even when I set the thing at 72, it’s still only bringing the indoor temps down to 80, so stop giving me this sob story about peak electricity times and how I’m overworking your system cus I haven’t set my thermostat at 80.

Build a better system, I say.

First of all, as I noted, I’m not trying to crank my A/C down to 60 degrees or anything. I’m a frugal lady on a budget, and I think 72 is an acceptable compromise between the 75 I’m okay with and the 68 my husband prefers. Don’t tell me how to set my thermostat; I’m well aware you’ve got those fancy-schmancy programmable models, but in my opinion? They’re crap for anyone who doesn’t have a regular 9 to 5 job. One day I’m home all day, the next I’m at work, sometimes, I’m home in the morning, sometimes in the evening, and I’d have to keep re-setting the program. Pointless. On top of that, are you really expecting me to turn OFF my A/C in this heat? I’ve got a cat who would die of heatstroke if I did, so that’s a ridiculous, dangerous and insulting expectation.

But to really rub salt in the would, you point me to this website, Power To Choose, which says it will grab all of the power supplier offers in my area and allow me to pick the best bargain for my buck. Great! Except for one tiny problem: THERE ARE NO OTHER CHOICES IN MY AREA. It’s City of Austin or nothing. You guys are the monopoly, threatening to cut off my services because I can’t pay your giant bills in one fell swoop. Nice. Real neighborly.

Thanks for nothing, Texas Electric Choice!

So when you put out your power emergency alerts, think about this: you’re the ones who are supposed to be in the business of supplying us power. You’re the ones who are supposed to come up with an increasing supply for our increased demand. And you know what? This demand happens EVERY YEAR in the summertime; it’s not unexpected, it’s not surprising, and you maybe you guys should learn to plan for this annual occurrence a little better. The population of Austin is ever-increasing, and the people that live here are going to expact–nay, DEMAND–air conditioning when it’s hotter than bloody hell outside. That’s not a want, it’s a need. Between 3 and 7 pm, and beyond. Get used to it; that’s your job.

If you can’t handle doing your job, maybe there should be other options out there, and your monopoly should be broken up by the government, a la the phone company being broken into a bunch of “Baby Bells,” back in the day. What do you think about that?

Government services like electricity are not optional, so I’m not sure why you run yours as if they are. Get a clue, stop lecturing your customers, and give us some REAL options, instead of cavalierly suggesting we turn up the thermostat and shut off our lights.

Sincerely,
Your most disgruntled customer

P.S. Oh yeah: Where’s that free weatherstripping kit you promised me 2 months ago?!

Celebrating Bastille Day, Austin style


2011
07.14

July 14 doesn’t mean much to most Americans, but for the French it’s Bastille Day, their country’s equivalent of the 4th of July. Aside from singing “La Marseillaise” (the French national anthem) and waving the French flag, how do les françaises celebrate? Why, with plenty of wine, cheese, and a big French feast!

Here in Austin there are a handful of French restaurants participating in the festivities, including local favorite Justine’s Brasserie, where a “Paris Calling” event with punk rock, cold beer and free cake is planned for this evening starting at 10 PM. More absinthe and Moulin Rouge than your typical French dinner service, this bistro’s guaranteed to be rocking late into the night, so bust out your bustier and your beret and practice your best Brigitte Bardot impression with this handy phrase: Voulez-vous coucher avec moi ce soir?

Want to celebrate French food with a classy dessert? Try Alton Brown’s recipe for crème brûlée tonight for a show-stopper that’ll have the crowd saying “Oh la la!”

crème brûlée (photo via Flickr user sokole oko)

Crème Brûlée (recipe via Food Network)

Ingredients:

  • 1 quart heavy cream
  • 1 vanilla bean, split and scraped
  • 1 c vanilla sugar, divided
  • 6 egg yolks
  • 2 quarts hot water

Directions:

  1. Preheat oven to 325 (F).
  2. Place cream, vanilla bean and pulp into a medium pot over medium-high heat and bring to a boil. Remove from heat, cover and let sit 15 minutes. Remove vanilla bean and reserve for later use.
  3. In a medium bowl, whisk together ½ cup sugar and egg yolks until well blended and just starting to lighten in color. Add cream a bit at a time, stirring constantly. Pour liquid into 6 ramekins, and place them in a large cake or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins, then bake until crème brûlée is set but still trembling in the center (about 40 to 45 minutes). Remove ramekins from roasting pan and refrigerate at least 2 hours.
  4. Remove crème brûlée from refrigerator at least 30 minutes prior to browning the sugar on top. Divide ½ cup vanilla sugar among 6 dishes and spread evenly on top. Using a cooking torch, melt the sugar to form a crispy top. All to sit 5 minutes before serving.

Slacker 2011: Do we really need another re-make?


2011
07.11

This has been boggling my mind for several weeks now: the Austin Film Society has decided to remake Richard Linklater’s Slacker as both a fundraiser and a celebration of the film’s 20th anniversary this year. The re-make is entitled Slacker 2011, and is slated for release on August 31.

Okay, so why does this boggle me? Well, while I can’t claim to understand why people love this film so much to begin with (isn’t it mainly just a crop of pretentious douchebags, the forerunners of today’s hipsters, trying too hard to look cool throughout?), I think the bigger question is this:

Do we really need another re-make?

Personally, I’m against re-making films in general. Whether they’re classics that shouldn’t be tampered with (see: Psycho or Willy Wonka and the Chocolate Factory), or watered-down reinterpretations of foreign films by mediocre Hollywood types (see: Let the Right One In), I think re-making a film does a disservice to all those who made the originals. There are very few, if any, films I can think of that have benefitted from a re-make. Unlike covering songs, trying to re-invent an entire film seems quite pretentious, a kind of slap in the face to all those who worked hard to make the original the best it could be.

But besides all that, Jesus H. Christ, ain’t there enough NEW movies to be made that we can forget about trying to re-do something that’s already been done?!

On the other hand, I can understand the impulse to re-make Slacker, even though I disagree with it. The Linklater film (available on Netflix’s instant queue, last I checked) is fairly dated; it has, after all, been 20 years. Dusting off those references and making the film more of a commentary on what Austin has become is perhaps an interesting project.

In the Slacker 2011 trailer, the funniest clip is definitely the woman at about 1:38 who asks the man in the cowboy hat, “You going to a job interview or something, man?” Austin is, still, a laid-back town that looks a bit askance at anyone who is “dressed up,” even if one has only added a hat and a button-down shirt to their wardrobe. Actually, as I haven’t seen the original in years, I’m not entirely sure whether she’s commenting on the man’s clothing or the books under his arm. After all, another typically Austin question I’ve repeatedly been asked while reading is “What’cha readin’ for?” (See Bill Hicks, coincidentally performing in Austin, for my best response.)

Despite my distaste for re-making films, I think the AFS may actually be onto something here. Imitating one’s inspirations is, after all, a well-known creative exercise that can be quite beneficial to young artists struggling to find their own unique voices. Trying to re-create someone else’s style helps you to see exactly how their artistic process works, and allows the budding artist to deconstruct that process, finally making his or her own choices about what works and what doesn’t. The true artist then goes on to use the tools and techniques they have learned from imitation to create their own original works. Many of those involved in Slacker 2011 are film students and those looking to learn more about the art form, so this is a great project, as it provides them a chance to put their own imprint on a pre-determined scene.

Secondly, since all of the scenes have been shot locally by 23 different filmmakers, there’s an inherent community vibe to the project that prevents it from being hijacked by some ridiculous auteur who wants us all to believe he or she is The Next Linklater. Even if you haven’t contributed money to the project, you’ve probably seen crews on location around town, or know someone who has participated in a scene. Extras eager to see themselves on the big screen have had their chance to join in as well, so you’ll undoubtedly see people you know in the final product.

Finally, who doesn’t want to see their hometown represented on the big screen? Austin’s other major claims to fame, whether filmed in or about our city, have not often painted it in such a positive light (see Office Space, Dazed and Confused, Idiocracy, What’s Eating Gilbert Grape?, Texas Chainsaw Massacre, etc.). And while many of the characters in Slacker may not be your kind of people, they certainly represent Austin’s wide spectrum of weirdos, rebels, nerds, slackers and plain old characters. I guess this is what people mean when they say it’s the quintessential Austin film.

So, am I excited about Slacker 2011? Not as much as the folks who’ve lived here all these years, but it’s certainly an interesting idea, and I’m looking forward to checking out the final product. Hopefully it’ll raise plenty of money to help fund lots of original projects by the AFS members who participate, and that’s what’s really exciting about the whole thing.

What do you think about the Slacker 2011 project? Tell us in the comments section, or tweet us @shoestringATX!

An Evening in Provence: A cool home cooking class for the ladies


2011
07.07

So, as you may or may not already know, I moonlight at the Escoffier School of Culinary Arts as a blogger and administrative assistant. Normally, this is not Shoestring news (since cooking school isn’t exactly cheap, though their program is certainly more affordable than most), but today I’ve got a one-day-only deal that qualifies as sufficiently inexpeez to share.

And share I shall!

The Austin campus of the school is starting up its cool new Home Cook program with a few classes at a time, and the latest is “An Evening in Provence.” Here’s what’s on the menu, to get your Pavlovian responses a-running:

  • Mesclun Salad
  • Pissaladiere (a French take on the ever-popular pizza; see a tasty example below)
  • Moules et Frites (Oysters and Fries)
  • Chocolate Truffles with Lavender Salt

    Example Pissaladiere to make your mouth water (photo by Flickr user Neven Mrgan)

The class itself is a BYOB affair, so feel free to bring a selection of your choice if you imbibe. There are a grand total of 16 seats available, so space is limited, and it’s a Ladies’ Night deal, so bring your girlfriends!

An awesome daily deal is available through Localiter (an Austin-based take on Groupon) today only (July 7), and will get you a seat at this table for only $35. How cool is that?

Trust me: the ladies in your life will love you if you sign them up for this class. I mean, personally, I think learning how to make chocolate truffles is worth the price of admission. It’s the gift that keeps on giving. And who doesn’t love fine French dining?

For more info on the Escoffier School of Culinary Arts (formerly known as the Culinary Academy of Austin) please see Escoffier.edu.

4th of July do-gooding!


2011
07.04

While most of us equate the 4th of July with independence, revolution and backyard BBQ-ing, sometimes there’s more to life than bucking the system and eating meat. (Rarely, I’ll admit, but yes it happens.) What’s that, you say? You’ve been looking for a furry friend for your favorite animal pal? Well look no further than the Town Lake Animal Center’s 4th of July $4 adoption day!

For just four bucks, you can take home a fully vaccinated, spayed or neutered (& microchipped!) cat or dog from the Town Lake Animal Center this July 4 only. Between 11:30 AM and 5 PM, all of their “ready to adopt” animals will be tagged with red, white and blue streamers on their kennels. Festive!

Additionally the “Summer of Love” fundraiser and fostering event goes on throughout July and August, seeking to place animals in caring temporary homes, in order to help make Austin a no-kill city in 2011. Plus, if you’ve got time on your hands, TLAC is always looking for volunteers to help out at the shelter, walking dogs, bottle-feeding kittens, and otherwise supporting their hard-working (and dare we say overworked?) staff.

Give a homeless animal a good home: adopt a pet this Independence Day for only $4!

Town Lake Animal Center is located at 1156 West Cesar Chavez.