Archive for May, 2011

Speak Up, Austin, and quit your bitching: Constructive criticism for our city


2011
05.12

As someone who’s lived in a couple of other cool North American cities, I’ve got certain ideas about how A City Ought to Work. Austin, as cool as it is in many ways, definitely has its shortcomings in areas that are important to me — namely, public transportation and recycling programs.

While I may not be the eco-warrior who rides her bike to work and throws out only a single grocery shopping bag’s worth of waste per week (and apologizes to David Suzuki for her failure), I *do* care about the environment and like to do what I can to help keep my waste and carbon emissions to a minimum. Having always lived in cities that already had mandatory city-wide recycling programs (complete with city-issue blue or green bins) in place, I was definitely surprised to find that Austin didn’t already have such a program. Since recycling is one of the easiest things we can do to keep our city beautiful, I’ve been wondering why Austin — an otherwise pretty progressive town — is lagging behind.

My hero, David Suzuki

Furthermore, the public transit in town is pretty dismal — unless you’re going to UT, which I’m (usually) not. I’ve been surprised by any number of issues, from the lack of service (frequently waiting 30 minutes to an hour for a bus to come), to a simple inability to find out when the next bus is actually scheduled to pass (don’t even get me started on how ludicrous it is that their automated system only operates on voice commands). When school’s out, schedules can sometimes change drastically, leaving riders stranded between lines at such sketchy locations as the Lamar Transit Center — where you’re about as likely to be shivved in a bum-fight as catch your connecting bus – and on the weekends the cushy Express buses don’t run at all, despite the fact that they’re the single best way to get downtown in only 30 minutes.

Oh, and did I mention these fancy Express buses only service North Austin? Which is really great when you live in South Austin, the part of town that could really use a quicker way to get somewhere — anywhere!

But before this post gets into pointless bitchery (too late!), here’s something to think about: the City of Austin actually wants you to voice your concerns.

“Yeah, right!” you’re thinking.

No, really. They do. And they’ve got a website called Speak Up Austin, where you can post all of your ideas about how to actually make our city better.

“Okay, sure. They’ll let you send them complaints. So what?” you’re saying.

Better than that, they’re tracking citizen suggestions, letting everyone vote on all the ideas submitted (even the kooky and the crazy!), and dividing them up into categories so that you can easily focus in on the topics that most interest you.

We’ve already contributed several ideas on the subject of transportation, so check them out and vote them up if you agree! Or contribute some of your own, and show the city what your vision of Austin’s future really looks like.

Not quite recycling, but it’s a step in the right direction


2011
05.11

Via Greening Austin Daily, I learned that the city has recently installed a new type of trash can called the BigBelly in the downtown area surrounding UT. As a KUT article on the subject notes, the BigBelly is actually a solar-powered trash compactor, which will help reduce the number of trash collections required in the area. Every time you toss something in, the compactor sets in motion, mashing trash flatter for more efficient pick-up.

In case you were wondering what these new trash bins looked like:

BigBelly solar-powered trash can (photo courtesy of KUT)

Pretty cool technology. Now all I want to know is: when will the recycling of paper, plastic and aluminum become mandatory for all Austinites?

Austin Farmers’ Market zero-waste initiative needs YOU!


2011
05.11

Want to help Keep Austin Beautiful? Here’s a great volunteer opportunity for anyone with a few hours of free time on Wednesdays and Saturdays.

The Downtown Austin Farmers’ Market is currently working towards zero-waste with their Zero Waste Initiative. If you hate landfills, love recycling, and want to do your part to Keep Austin Beautiful, come help assist farmers’ market customers with recycling, composting, and sorting out landfill material.

WHO & WHEN: 6 volunteers are needed every Saturday at the Downtown farmers’ market (3 volunteers from 9 to 11 AM and 3 from 11 AM to 1 PM), and 4 volunteers are needed every Wednesday at the Triangle (2 volunteers from 3 to 5 PM, and 2 from 5 to 7 PM).

WHERE: The Downtown Austin Farmers’ Market is at 4th & Guadalupe (78701) and the Triangle Austin Farmers’ Market is at 45th & Lamar (78798).

CONTACT: If you’re interested in volunteering, please register with Rebecca Saltsman at rebecca@sustainablefoodcenter.org. Let her know which shift you’d like, and how many times a month you can participate.

Keep Austin Beautiful — and Zero Waste!

An interview with Crystal Esquivel


2011
05.10

Crystal Esquivel is the creator of local food blog poco-cocoa, and has recently published a book called Food Lovers’ Guide to Austin. I scored a review copy from her publisher, and after paging through her comprehensive guide to pretty much everything foodie in Austin—including cooking schools, restaurants with foodie cred, food trucks, and places traditionally loved by locals, plus recipes from a variety of Austin chefs—I had a few questions for this food-lovin’ hometown girl. I hit her up via email, and here’s what she had to say about Austin’s food scene!

Shoestring Austin: What inspired you to write the Food Lovers’ Guide to Austin?

Crystal Esquivel: I was actually approached to write the book. The Food Lovers’ Guide to Austin is one in a series of books published by Globe Pequot Press (there are similar books for other major U.S. cities), and the publisher was looking for an Austin food writer. A friend of mine let me know they were on the search, and I sent the editor an email with writing samples on my blog. She contacted me right away and said that my writing style was perfect for the book they wanted to publish, and soon after that we were signing contracts!

In a way, I’ve been writing this book for quite some time, though… I love Austin food, and I’ve been photographing and writing about it on my blog for years. This was just the next step!

SA: What do you like best about Austin’s food scene?

CE: I like that it’s so approachable. It’s unpretentious, but still creative, and exciting, and ever-changing. We get to try so many new foods and ideas, without any of the 3-month long waiting lists or suit-and-tie requirements. It just makes it so easy and fun to dine out.

SA: Did you find any new favorites while eating your way across town?

Definitely. I had my old favorites already, but there were many places that were new to me. Some of my favorites are the diners on the east side – Arkie’s Grill, Chu-Mikal’s Cafe, Galloway Sandwich Shop. I’m now a solid fan of Tan My, Spartan Pizza, Hill-Berts and Pablito’s Bakery. And don’t get me started on Taco More. There are too many to list!

SA: Are you formally trained as a chef, or more self-taught?

CE: I don’t consider myself a chef at all – I’m a home cook, and I am definitely self-taught. I started watching food and cooking shows on PBS when I was in high school (Great Chefs, Great Cities was my favorite), and subscribed to Gourmet when I was still living in a dorm. Once I got my own kitchen, I just started cooking every day, trying out new recipes and reading as much food writing as I could. I haven’t been cooking as much lately – once you get in the habit of eating at restaurants, it’s very hard to stop! :)

SA: Your blog has lots of great photos, and I was hoping to see more of those in your book, so I was kind of disappointed that there were only the drawings. Do you have any plans to either update in future editions, or release a book of photos?

CE: Thank you so much! I knew from the beginning that there would be no photos in the book, and we had hoped to use one of my photos for the cover, but we just ran out of time. The book follows the publisher’s specific guidelines, so I doubt there will be photos in the second edition, either. As for a book of photos, that sounds like a fun idea!

SA: Are there any food trends you’ve seen emerging here in Austin? Or, are there any trends you’d LIKE to see?

CE: I think that our chefs are raising the bar in general for Austin food. Even pubs and trailers are serving great-quality food, and so much care is going into food sourcing and letting the ingredients shine. I think that as diners, we are now demanding food that is flavorful, creative, and isn’t just tasteless filler. The same goes with cocktails – thankfully now there are several places to get a well-crafted drink, and I think it will just keep getting better.

SA: What’s next for you and your blog?

CE: I have a book signing at Book People scheduled for June 28 at 7 PM. I’m still working on my blog, and am now doing some freelance copywriting and editing. I have another little project in the works with a national blog, and of course I plan to keep dining out in Austin.

As an added bonus, Crystal also shared with us her favorite Austin foods for under $5. Check out these amazing deals the next time you’re craving cheap eats:

Echotone: The quiet fight for a louder future


2011
05.09

While I’m not big on the Austin music scene (being more the type to spend my money on food and books than live music), I can certainly appreciate the fact that our city is known as the Live Music Capital of the World. Given the abundance of musicians who flock here each year precisely on the strength of that designation, it should perhaps come as no surprise that Austin is currently at a crossroads. The question is, how can our city continue to support so many musicians as thousands continue to move here, expecting to find their Big Breaks?

Potential answers to the question can be found in the new flick Echotone, currently screening at the Alamo Drafthouse.

How do working musicians get by in our creative community — or do they? The film, directed by Nathan Christ and photographed by Richard Garza, hopes to answer that question with a “cultural portrait of the modern American city examined through the lyrics and lens of its creative class.”

Additional theatrical dates have been added through this Thursday, and the film screens around 10 PM each evening at the Alamo’s South Lamar location.

Already seen it? What did you think?

Re-mixing the classics: Haddingtons features new-to-you cocktails monthly


2011
05.09

While cocktails down at the pub may not always be high on your to-do list (especially if you’re on a shoestring budget), here’s a great new reason to check out Happy Hour: Haddingtons’ bartender, Bill Norris, is bringing back the elegance of bygone eras with vintage cocktail classics – starting tonight.

At $10 a pop ($8 during Happy Hour and from 11 PM to 2 AM on Thurs-Saturday nights), a variety of classy classics will be available from the bar for one month only. That’s right: now you sip ‘em, now you don’t. Throughout the month of May, enjoy imbibing such Nick & Nora-esque throwbacks from How to Mix Drinks or the Bon-Vivant’s Companion as the Sherry Cobbler (sherry, sugar & fresh berries), the Old Fashioned (rye, bitters & sugar — considered the world’s first cocktail), the Martinez (Old Tom gin, sweet vermouth, maraschino & orange bitters).

If you’re feeling a little more modern, tantalize your tasebuds with Norris’ own Pasado de Moda — made of mescal, “navy-strength rum” (whoa nelly!) and mole bitters.

Check back in June and July for highlights from The Savoy Cocktail Book and Trader Vic’s Book of Food & Drink, including Cameron’s Kick (Irish whiskey, Scotch whisky, orgeat & lemon), the Bijou (gin, chartreuse, sweet vermouth & bitters), the Millionaire No. 1 (aged rum, sloe gin, apricot brandy, grenadine & lime), Navy Grog (Demerara rum, light rum, blackstrap rum, lime, grapefruit, honey & soda), the Suffering Bastard (bourbon, gin, lime, bitters & house ginger beer), and the Scorpion (light rum, brandy, orange, lemon & orgeat). Norris’ modern takes will be the Dover to Calais (more navy-strength rum, chartreuse, orgeat, lime and Peychaud’s Bitters) and the award-winning Waco Haze Cutter (Balcones Rumble, Balcones Baby Blue, gin, grapefruit, orgeat, cream & sherry).

Norris emphasizes the importance of these legendary cocktail books, saying “This cocktail series is a great way for Haddingtons to honor the influential cocktail legends of the past. Bartending would be nowhere without these books. And it’s a nice way to expose our guests to something a little different.”

If you’ve been looking for a change from the played out shaken-not-stirred Martini or sex-in-the-city Cosmopolitan, Haddingtons offers respite from mixologist cliches. Try a few of these tried-and-true mixes and get in touch with your inner booze conoisseur.

Haddingtons is located at 601 W. 6th Street and is open for lunch, dinner and late-night cocktails ’til 2 AM.

FREE cooking class this Saturday at the Culinary Academy of Austin


2011
05.06

It’s almost Mother’s Day, and you’re broke as a joke. You want to take your dearest, darling mother out to dinner, but haven’t got the cash. What’s a poor Austinite to do?

Bring your ma — and the whole family! — to a free cooking class, this Saturday at the Culinary Academy of Austin.

This Saturday, May 7, starting at 11 AM, join chef instructors at the Culinary Academy of Austin for a sweet and savory lesson, featuring instructions on making homemade pasta and the intricacies of fruit tart decoration.

Whether you’re interested in learning more about culinary school, or just want to nosh on some free food while hobnobbing with chefs and prospective students, join the Culinary Academy of Austin at 6020-B Dillard Circle (78752) at 11 AM on Saturday. Current students and financial aid representatives will be on hand to answer your questions about the professional culinary and pastry programs.

If you plan on attending this event, please RSVP to raubuchon@culinaryacademyofaustin.com or call (512) 451-5743 or
1-866-552-CHEF (2433).

Hey Cupcake! 5-for-1 Mother’s Day promo on now


2011
05.06

In a rather bizarre yet suspiciously sweet partnership, mobile cupcakery Hey Cupcake! is offering a Mother’s Day promo in conjunction with Capital One Bank, available through this Saturday (May 7). Launching the bank’s High Interest Free Checking, which supposedly returns 5 times the national average, Capital One has partnered with Hey Cupcake! to offer a buy-one-get-five deal. Can you dig it?

Okay, so how do you get 5 cupcakes for the price of one? Here’s how: Anyone who buys one “Capital One Bank Loves Mom” cupcake from now until Saturday will receive four free cupcakes packaged in a festive Mother’s Day box. They’ll also receive a temporary “I Love Mom” tattoo to show off their love for the most important woman in their lives.

Here’s where you can get hooked up with tasty cupcakey goodness — and free high interest checking accounts:

  • FRIDAY: 221 E. Parmer Lane from 11:30 AM to 1:30 PM
  • FRIDAY: 6th and Wood (near Whole Foods) from 11:30 to 1:30 PM
  • SATURDAY: The Domain (across from Macy’s) from 11:30 AM to 1:30 PM

For more info on Capital One’s high interest account, please see their website at capitalonebank.com/highinterest. And for info on Hey Cupcake!, be sure to follow them on Twitter @HeyCupcakeATX for up-to-the-moment tweets on locations and remaining cupcakes.

How to Cinco de Mayo like a true Austinite


2011
05.05

It’s Cinco de Mayo, and here in Austin we take our 5th of May partying seriously. Okay, so technically this is a Mexican civic holiday and not an American one, but being so close to the border ‘n’ all, Texans have unofficially adopted this reason to booze it up and consume mass quantities of tacos. (Like we don’t do that *every* day?)

If it’s your first time partying Cinco de Mayo style, here’s a quick lesson in what to eat, drink, and where to get your 1862 Mexican defeat of France on.

What to eat:

Via the Culinary School of the Rockies’ home chef newsletter, try this slow-cooker recipe for carnitas (pork tacos), which they’ve adapted from a recipe in Bon Appétit.

Classic carnitas (photo by Flickr user Brandon Doran)

Ingredients:

  • 2 lbs boneless pork shoulder, cut into large chunks
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp dried Mexican oregano
  • 4 c (or more) chicken stock
  • ½ large onion, cut into 4 pieces
  • 1 avocado, sliced
  • fresh cilantro sprigs
  • salsa
  • tortillas

Directions:

  1. Place pork in slow cooker with salt, black pepper and dried oregano to coat. Place onion pieces atop pork. Cover with chicken stock.
  2. Cover slow cooker and cook pork on low setting until meat is very tender and falling apart — about 6 hours.
  3. Using slotted spoon, transfer pork to cutting board. Discard onion pieces. Using fingers or two forks, shred pork.
  4. Warm tortillas and place a heaping mound of carnitas, a couple slices of avocado, salsa and cilantro atop each tortilla to assemble tacos.
  5. Enjoy warm.

-OR-

If you can’t wait 6 hours for delicious taco goodness, check out our secret recipe for great homemade tacos instead — ready in about 30 minutes!

What to drink:

Obviously, anything Mexican goes. Instead of playing it safe with a boring old Corona, why not take the plunge with a tasty Michelada? You can grab a canned version called the Chelada at your local grocery store (in a tall-boy can), or make one from scratch. DIY it like so:

  • 12 oz. Mexican light beer (Corona, Dos XX, etc.)
  • 6 oz. Clamato (yes, this is a drink that combines tomato and clam juice)
  • 2 dashes of Worcestershire sauce
  • 2 dashes Tabasco sauce (or more, if you like it spicy!)
  • juice from 2 limes
  • 1 pinch coarsely ground pepper + 1 pinch sea salt

Michelada (photo by Flickr user Tom Karlo)

Just shake everything but the beer together with a few cubes of ice, then pour the beer and Clamato into a tall glass together simultaneously. Be careful not to overfill, as the beer will foam up. You can rim your glass with celery salt, if desired. (Thanks to Ruben the “real Mexican” who posted this recipe in the comments section at DrinksMixer.com!)

If you’re not into Clamato, well, I guess there’s always Margaritas, but you’ll have to locate a recipe for those on your own, friendo!

Where to party:

Once you’ve had some tacos, some Micheladas, and located some peeps waving Mexican flags, you probably want to know where the heck you can get out and PAR-TAY, am I right? Here are but a few of the overwhelming options in town this evening:

Also happening, like they do every Thursday:

Got more Cinco de Mayo recipes to share? Tweet us @shoestringATX!

Food trucks + new book = one tasty read


2011
05.04

If you’re a fan of Austin’s food trucks and street eats, you won’t want to miss this foodie literary event! BookPeople will be hosting a Food Truck event featuring the culinary skills of The Best Wurst, East Side King and Hey Cupcake at Heather Shouse’s reading from her new book, Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels.

Chow down starting at 5:30 PM on May 7 in the BookPeople parking lot, and stay for Heather’s reading at 7 PM.

More about the author (via BookPeople’s event page):

Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.

Delicious reading material and some of the tastiest trucks in town: what could be better?

For more info on this event, check out the BookPeople website.