Cooking apps: How To Cook Everything On The Go


Here at Shoestring Austin, we like to blend deliciousness with cheapness. In our quest for delicious, cheap food, we have naturally downloaded many a free cooking app from the iTunes store. Unfortunately, as with many things in life, when it comes to free cooking apps, you get what you pay for.

Enter Mark Bittman, aka “The Minimalist.” New York Times food writer Bittman is all about cooking inexpensive, minimally time-consuming recipes with good, fresh ingredients, and has written several excellent books on the subject, including the brashly titled How To Cook Everything. And now, there’s an app for that: How To Cook Everything On The Go. (Click on the link or image below to download from the iTunes store for the iPhone or iPod Touch.)

For just a buck ninety-nine ($1.99), Bitty will literally teach you how to cook everything, without having to connect to the Internet. It’s a great self-contained app that offers easy access to a wide variety of recipes, kitchen basics, ideas for quick dinners and even lists compiled by Bittman like “Top 102 Essential Recipes,” “10 Soups to Eat Hot or Cold,” “16 Sauces for Any Simply Cooked Tofu,” and “15 Meat Dishes That Are As Good or Better The Next Day.”

With Bittman’s cooking methodology, it’s all about getting good, fresh ingredients and not screwing them up. His recipes are simple (or minimalist) mainly because he will teach you how to mix and match recipe ideas with whatever you’ve got in your cupboards, how to keep the right ingredients stocked at all times, and how to quickly and easily prepare straightforward meals. Most recipes offer a “variations” tab that will show you how to change up your old favorites, to keep things interesting, and they’re often cross-linked to accompanying dishes that pair well.

Truly, a great app to invest in, and at $1.99 it’s well worth the price.

One of the recipes I’ve recently tried from the app is the Radish Salsa, which offers a unique take on an old favorite. While Bittman doesn’t include tomatoes in his recipe, Celebrity Intern saw yellow tomatoes on sale at the grocery store and couldn’t pass up a deal, so we tossed in a few for the following colorful and tasty results:

Photo (and yellow tomatoes) by Celebrity Intern

Looks great, tastes great, and can be served up solo or stuffed into the taco of your choice. Yum!

Ingredients for this salsa include: chopped radishes, English cucumber (the long skinny kind), red onion, scallions, garlic, jalapeños or serrano chiles, lemon juice cilantro and salt and pepper. Toss in a few tomatoes (red or yellow) if you like, or download the app to check out Bittman’s unique Thai-inspired variations on the theme.

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3 Responses to “Cooking apps: How To Cook Everything On The Go”

  1. […] is from Bittman’s How to Cook Everything: The Basics, which is an excellent book (and now an iPhone app!) for anybody on a shoestring budget looking to get away from Kraft Dinner and ramen noodles on a […]

  2. […] you’re looking for a great way to get acquainted with his methods, check out his iPhone app, How to Cook Everything On the Go, for just […]

  3. […] because cooking a turkey breast, is a freaking snap. Just ask my favorite minimalist, Mark Bittman, from whom I’ve learned everything I ever needed to know about cooking good food […]